Where Culinary Excellence Meets Acknowledgment
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the enthusiasm we bring to every session.
Honors & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that maintain authentic cooking techniques while making them accessible to today’s learners.
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2024
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Advancement in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic distances in culinary education.
Introducing Our Award-Winning Culinary Team
At the core of every achievement is a team of devoted food experts who've dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Elliot Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elliot specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.